Discover the enchanting allure of Pazo do Mar 'Cantos De Meigas', a vibrant white wine hailing from the heart of Galicia's prestigious Ribeiro region in Spain. Crafted by the family-owned Pazo do Mar winery, this unique blend showcases the passion and expertise behind every bottle. Meticulously combining five native grape varieties-Treixadura, Torrontes, Albarino, Loureriro, and Godello-this wine perfectly captures the refreshing spirit and distinctive character of its Atlantic-influenced terroir. Grown on granitic soils at 150 metres above sea level, the grapes benefit from warm days and cooling ocean breezes, imparting natural acidity, aromatic complexity, and stunning freshness to the finished wine. Produced with modern techniques that respect tradition, the Cantos de Meigas promises a deliciously memorable experience with every glass.
Tasting Notes
Appearance:
Pazo do Mar 'Cantos De Meigas' pours with a brilliant, pale straw hue, reflecting its lively freshness and vibrant profile.
Nose:
Intensely aromatic, the bouquet is expressive and complex, bursting with juicy stone fruits, hints of tropical fruit, zesty lime, grapefruit, and delicate floral and spicy nuances. The interplay of aromas invites you in, promising an exhilarating tasting journey.
Palate:
On the palate, this wine melts into a smooth and creamy texture, masterfully layered with generous flavours of ripe stone fruits and tropical fruit, underscored by lively citrus notes from Albarino and Loureriro. Subtle hints of spice and floral undertones from Torrontes add depth and intrigue. The blend's balanced natural acidity lends energy and vibrance, perfectly complementing the wine's creamy mouthfeel.
Finish:
The finish is refreshing and zesty, with persistent citrus flavours and a touch of minerality courtesy of Godello. Each sip leaves a clean, invigorating impression, making this wine wonderfully moreish and memorable.
Renowned for its exceptional freshness and personality, Pazo do Mar 'Cantos De Meigas' is a versatile companion to seafood, salads, or simply enjoyed on its own as a revitalising aperitif.
