This wine is produced by Peller Estates in the Niagara Peninsula, where cool climate conditions support the production of fresh and expressive sparkling wines. The Ice Cuvee Rose is a non-vintage blend made in a gently off-dry style, combining aromatic white varieties with a small proportion of red grapes, typically including Cabernet Franc, to provide its delicate colour and subtle red fruit character. It reflects a contemporary approach to sparkling wine, designed for accessibility and immediate enjoyment.
The wine is produced using the tank method, allowing it to retain its bright fruit profile and lively freshness. Careful control of residual sugar creates a balanced style that is slightly sweeter than traditional brut sparkling wines, making it particularly versatile. Positioned at an entry-level to mid-tier point, it offers a polished yet approachable expression, highlighting the Niagara region’s ability to produce vibrant, fruit-forward sparkling wines without extended ageing.
Tasting Notes
Nose:
Strawberry, raspberry, and light floral notes
Palate:
Fresh and lively with soft bubbles and red berry fruit
Finish:
Clean and gently off-dry with a crisp, refreshing lift
