Created in the early 19th century in New Orleans by Antoine Amedee Peychaud, this bitters is a foundational ingredient in classic cocktail culture, most notably associated with the Sazerac. Now produced by Sazerac Company, it reflects its origins in apothecary traditions, combining botanicals to create a distinct aromatic profile. Compared to other bitters, it is lighter in body and more floral in character, offering a recognisable alternative within the category.
Botanicals are infused into a high-proof spirit to extract flavour, with the formulation designed to add brightness and complexity in small quantities rather than function as a standalone drink. The profile emphasises balance between sweetness, spice, and gentle bitterness, making it particularly suited to spirit-forward cocktails. Positioned in the premium bitters category, it remains an essential component behind the bar, valued for its precision and heritage.
Tasting Notes
Nose:
Anise, floral notes, and light spice
Palate:
Light and aromatic with herbal and slightly sweet tones
Finish:
Clean and gently bitter with a lingering floral edge
