Produced in Hyogo Prefecture by Akashi Sake Brewery, this umeshu is made using green ume plums macerated in a sake base, reflecting a traditional Japanese approach to fruit liqueurs. The Akashi-Tai range is known for its small-scale production and attention to detail, and this expression highlights a balance between natural fruit character and the underlying structure of the sake. Umeshu is widely enjoyed in Japan both as an aperitif and after a meal, valued for its gentle sweetness and acidity.
Whole plums are steeped over time to extract flavour, aroma, and natural sugars, allowing the profile to develop gradually. The sake base contributes a clean and rounded texture, supporting the fruit without overpowering it. Positioned in the mid to premium tier, it offers a refined and authentic expression of plum liqueur, suited to both chilled service and lighter cocktail use.
Tasting Notes
Nose:
Plum, almond, and light floral notes
Palate:
Sweet and smooth with ripe plum and subtle tartness
Finish:
Soft and balanced with a gentle, lingering fruit note |
