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Regans

Regan's Orange Bitters are the creation of bartender Gary 'Gaz' Regan and his wife. Failing to find any orange bitters to suit their tastes, they set about experimentation working from a 1939 recipe detailed in a book by Charles H. Baker, Jr.

After some trial and much error, Gaz encountered Mark Brown, CEO of The Sazerac Company at a festival and approached him about developing it commercially. After further work on the part of the Sazerac scientists, eventually a recipe was perfected that fit the bill, and Regan's Orange Bitters No. 6 was born.
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