Douglas Laing's Rock Oyster is part of the company's Regional Malts range, a blended malt whisky showcasing malts from Scotland's Island distilleries. The maritime malts found in this blending include those distilled on Jura, Islay, Arran and Orkney. If ever there was a dram to trandsport a whisky lover to the Scottish isled, it would be Rock Oyster. A gentle peat smoke character, with some coastal sea salt, notes of honey and pepper. Rock Oyster is a wholly natural product, bottled in small batches at 46.8% ABV with no additional colouring or chill filtration.