From a single vineyard site in Soave, this wine is produced by Bertani, a historic house founded in 1857 and known for its precise, terroir-driven approach. The Sereole vineyard is planted primarily to Garganega, the traditional grape of Soave, grown on volcanic soils that contribute both structure and a distinctive mineral character. Bertani’s interpretation focuses on clarity and balance, presenting a more refined and site-specific expression within the category.
Vinification is carried out in stainless steel to preserve freshness, followed by a period of ageing on lees to build texture and complexity without the use of oak. This method enhances the wine’s depth while maintaining its natural brightness and varietal definition. Positioned in the mid to premium tier, it offers a more structured and polished style of Soave, bridging immediate appeal with a degree of sophistication and ageing potential.
Tasting Notes
Nose:
White peach, citrus, and almond
Palate:
Medium-bodied with ripe stone fruit and balanced acidity
Finish:
Clean and mineral with a subtle savoury edge
