Stauning Bastard Rye Danish Whisky is a bold and unconventional European rye that reflects the distillery's hands-on, small-scale approach to whisky making. Produced at Stauning Distillery, it is made from locally grown rye and malted on-site using traditional floor malting techniques. After distillation, the whisky is matured in virgin American oak casks before being finished in mezcal-seasoned barrels from Mexico - a rare choice that gives the whisky its distinctive name and character. This finishing process introduces a smoky, slightly savoury edge that sets it apart from more traditional rye whiskies. The mezcal casks add a layer of earthy complexity, complementing the natural spice and grain-forward profile of the rye. Stauning's approach focuses on craftsmanship and experimentation, and this release stands as one of its most expressive examples, blending Nordic whisky-making with unexpected global influences.
Tasting Notes
Nose:
Spicy rye, smoked herbs, citrus, and light oak with a hint of earthy sweetness.
Palate:
Bold and textured, with pepper, caramel, grilled fruit, and a smoky mezcal influence.
Finish:
Long and slightly dry, with lingering spice, smoke, and a savoury edge.
