Stork Club Straight Rye Whiskey is a modern European take on rye, produced with a strong focus on local agriculture and hands-on production. Made at Stork Club Whiskey Distillery, it uses 100% German rye grown in the surrounding region. The grain is milled, mashed, fermented, and distilled on site, reflecting a fully traceable "field-to-bottle" approach that places emphasis on raw ingredients and regional identity. After distillation, the whisky is matured in a combination of American and German oak casks, allowing different wood influences to shape its development. This mix of cask types brings both structure and variation, while the rye itself provides the backbone of the spirit. The production style focuses on clarity and definition, with no chill filtration to preserve texture and character. The result is a European rye that retains the spice and dryness associated with the category, while offering a slightly different perspective shaped by its origin and materials.
Tasting Notes
Nose:
Rye spice, cereal grain, vanilla, and light oak with hints of citrus.
Palate:
Dry and structured, with pepper, caramel, toasted bread, and gentle spice.
Finish:
Medium to long, with lingering spice, oak, and a crisp, dry edge.
