Distinct from the house’s traditional aged Tawny styles, this wine is produced by Taylor's Port as a lighter, aperitif-style expression from the Douro Valley. Chip Dry is made from a blend of indigenous white grape varieties, including Malvasia Fina, Rabigato, Viosinho, and Gouveio, selected for their ability to retain freshness and aromatic lift. It represents one of the earliest examples of a deliberately dry white Port, developed to offer a more versatile and contemporary alternative within the category.
Fermentation is stopped through fortification in the traditional Port method, but the wine is allowed to ferment further than sweeter styles, resulting in a notably drier profile. It is then aged for a short period in large oak vats to soften the texture while preserving its brightness. Positioned at an entry-level to mid-tier level, it is designed for immediate consumption, often served chilled or used in aperitif-style drinks, highlighting a fresher and more approachable side of Port.
Tasting Notes
Nose:
Citrus, almond, and light herbal notes
Palate:
Light and crisp with subtle nutty character
Finish:
Dry and refreshing with a clean lift
