Drawn from selected vineyards in Swartland, this wine is produced by Boekenhoutskloof, an estate widely regarded for its Rhône-inspired blends and modern South African identity. The Chocolate Block is the flagship red, built from a multi-varietal composition typically including Syrah, Grenache, Cabernet Sauvignon, Cinsault, and a small portion of Viognier. Presented here in Double Magnum format, it underscores both the wine’s status and its suitability for sharing and extended development.
Blending is carried out after separate fermentation of each component, allowing for precision in shaping structure and balance. Ageing takes place in a range of French oak vessels, selected to support integration while preserving clarity of fruit. The larger format contributes to a slower rate of evolution, maintaining freshness and cohesion over time. Positioned in the premium tier, this format elevates an already established wine into a more impactful and cellar-worthy offering.
Tasting Notes
Nose:
Blackberry, plum, and warm spice
Palate:
Full-bodied with concentrated dark fruit and refined tannins
Finish:
Long and composed with a subtle savoury edge
