Produced by Boekenhoutskloof from selected sites across Swartland, this wine has become one of the defining modern blends of South Africa. The Chocolate Block brings together a Rhône-influenced mix of varieties, typically led by Syrah alongside Grenache, Cabernet Sauvignon, Cinsault, and a small proportion of Viognier. The approach centres on balance and layered complexity, with each component contributing to the overall structure. Presented in Magnum format, it adds a sense of occasion while supporting a more gradual evolution of the wine.
Fermentation is handled separately for each variety, allowing for tailored extraction and control before the final blend is assembled. Maturation takes place in French oak, selected to enhance texture and integration rather than dominate the fruit. The larger bottle format encourages a slower ageing curve, helping preserve freshness and cohesion over time. Positioned in the premium category, this format offers both immediate appeal and added potential for development, while maintaining the wine’s signature depth and polish.
Tasting Notes
Nose:
Black cherry, blackberry, and spice
Palate:
Full-bodied with layered dark fruit and smooth tannins
Finish:
Long and balanced with a refined savoury note
