Representing the flagship blend of Boekenhoutskloof, this wine is sourced from carefully selected vineyards across Swartland and reflects a modern, Rhône-inspired approach to South African red winemaking. The Chocolate Block combines varieties such as Syrah, Grenache, Cabernet Sauvignon, Cinsault, and a small portion of Viognier, each contributing to a layered and structured style. Presented in Methuselah format, the wine takes on an elevated role, both in scale and in its capacity for extended development.
Production involves vinifying each grape variety separately, allowing for precise control over extraction and balance before blending. The wine is then matured in French oak, selected to integrate texture and complexity without overwhelming the fruit profile. In this large format, the ageing process slows considerably, preserving freshness and cohesion while allowing the wine to evolve more gradually. Positioned at the top end of the range, it offers both a striking presentation and a more refined, cellar-worthy expression of an already iconic wine.
Tasting Notes
Nose:
Blackberry, plum, and subtle spice
Palate:
Full-bodied with rich dark fruit and well-integrated tannins
Finish:
Long and structured with a polished, savoury edge
