The Dead Arm Shiraz from d'Arenberg is one of Australia's most iconic and sought-after red wines-renowned for its intensity, complexity, and unmistakable expression of McLaren Vale terroir. Matured and celebrated over decades, this Shiraz embodies the bold spirit and singular character that have made d'Arenberg a benchmark producer for serious wine lovers. It is a wine that rewards attention, contemplation, and thoughtful pairing, and it stands proudly among the great Shiraz bottlings of the world.
The name "Dead Arm" refers to a vineyard phenomenon in which one arm of the vine dies back, reducing yields and concentrating flavour in the remaining fruit. This natural stress, combined with McLaren Vale's warm Mediterranean climate and diverse soils, produces grapes with remarkable depth, saturated colour, and concentrated flavour-ideal foundations for a wine of stature. The Dead Arm has become a symbol of both power and refinement, showing that intensity and elegance can coexist brilliantly in a single glass.
Tasting Notes
Appearance:
Inky deep crimson with violet hues-dense and inviting in the glass.
Aroma:
Layered and hauntingly expressive, with aromas of blackberry, plum, and blackcurrant, intertwined with notes of dark chocolate, licorice, dried herbs, cracked pepper, and a hint of smoked earth. Subtle oak influence adds complexity, offering nuances of vanilla bean, clove, and cedar.
Palate:
Full-bodied and compelling, with concentrated dark fruit flavours at the core. Flavours of black cherry, cassis, and ripe plum are framed by firm yet refined tannins and a structured backbone that gives weight and purpose. Beneath the fruit lies a tapestry of spice, mocha, mocha-tinged oak, and savoury earth, creating a multi-layered profile that evolves with every sip.
Finish:
Powerful yet poised, the finish is long and resonant-dark fruit, spice, and polished oak linger in harmony, underscoring both depth and persistence.
