Dark topaz-coloured, with fine old gold tints. Of strong aroma, it displays an intense bouquet - more spiritual than spirituous - with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste. With the passing of time the elegant, round overtones of oak are fused, in close harmony with the strong spirituous aroma of venerable distillates that give character to Torres 10 Reserva.
Parellada - The finest and most delicate of the traditional Catalan white varieties.When grown in cool mountain microclimates (Upper Penedès) it produces aromatic dry white wines, light and with delicate fruity aromas.
Macabeu - This variety is found mainly in the Central Penedès and is the grape which contributes a fruity aroma and rich sap to brandy. It produces dry and fruity white wines which are considered as the most typical of the Appellation of Origin Penedès (D.O.Penedès).
Xarel·lo - One of the traditional varieties, from the Lower and Central Penedès. It forms a part of the coupage (blend) of traditional wines for distillation along with the other two native Penedès varieties, Macabeo and Parellada. Fermented in barrel it makes exquisite white wines.