Based in Alsace, Maison Trimbach is a historic family estate founded in 1626, widely regarded as one of the benchmark producers of Riesling. The house style is defined by precision, dryness, and longevity, with vineyards rooted in limestone-rich soils that contribute both structure and mineral clarity. This Riesling represents the core expression of the estate, showcasing the grape in a classic, uncompromisingly dry format that reflects both tradition and regional identity.
Grapes are harvested at optimal ripeness and handled with a focus on preserving purity rather than opulence. Fermentation takes place in stainless steel, avoiding oak entirely, and the wine is aged on fine lees to build subtle texture while maintaining tension and freshness. The result is a structured and age-worthy style, positioned in the mid to premium tier, offering a refined and disciplined interpretation that stands apart from sweeter expressions of Riesling.
Tasting Notes
Nose:
Citrus, green apple, and mineral notes
Palate:
Dry and focused with crisp acidity and citrus fruit
Finish:
Long and precise with a pronounced mineral edge
