Un Lugar en Los Andes Malbec from San Pablo in the Uco Valley is a striking expression of high-altitude Argentinian winemaking. Sourced from vines grown at 1700 metres above sea level in the renowned Estancia San Pablo vineyard, this Malbec is crafted with careful attention to terroir and balance. Fermentation with native yeasts in traditional wooden fermenters, followed by ageing in old barrels, allows the true character of the grape and the region to shine through. The resulting wine is both elegant and vibrant, boasting complexity and a sense of place that will appeal to discerning wine enthusiasts. Perfect for pairing with BBQ steaks or enjoying on its own, this Malbec is a must-have for lovers of expressive, mountain-grown red wines.
Tasting Notes
Appearance:
This Malbec pours a deep, alluring ruby with purple reflections, highlighting its youthful vibrancy and intensity in the glass.
Nose:
On the nose, the wine opens with complex layers of ripe red fruits, featuring vibrant notes of strawberry, cherry, and plum. Delicate floral hints and fresh herbal undertones contribute to an aromatic profile that is both inviting and sophisticated.
Palate:
The palate is silky and refined, with an immediate burst of juicy red fruit flavours complemented by lively acidity. Structured tannins provide grip and depth, while subtle herbal and floral nuances add intricacy and freshness. There is a wonderful balance between the fruit, acidity, and tannins, resulting in a well-rounded and harmonious wine.
Finish:
The finish is long and elegant, leaving lingering impressions of ripe berries, gentle spice, and a touch of earthiness that speaks to its Andean origins. This graceful yet powerful Malbec offers a pure expression of its high-altitude terroir, promising enjoyment with every sip.
