With its violet red colour, Valpolicella Classico has intense notes of blackcurrant, plum, raspberry, black cherry and spice. On the palate, the wine has a good, fresh attack followed by good balance between acidity, sweetness and body.
Notes: First established in 1857, today Bertani is still owned by the same family and vaunts more than a century and a half of unbroken tradition in the wines of Valpolicella. However, Bertani is not just history and rows of large, old Slavonian oak vats. The company has continuously been at the forefront of innovation. The most recent wave of modernization has seen a fundamental transformation in the cellars, with the creation of a fruit-forward style and the adoption of smaller oak barrels. The company vineyard holdings now comprise 200 hectares in the classic areas of Valpolicella, Valpantena, Soave and Lake Garda.