This is a proper Italian classic in a tiny bottle. Vecchia Romagna has been around since the 1800s, and it's still one of the best-known brandies to come out of Italy. It's made using Trebbiano grapes from the Emilia-Romagna region - the same type often used in cognac - which gives it a familiar but slightly different style. What makes this one stand out is how it balances richness with smoothness. It's double distilled and aged in oak, which brings in those warm, slightly spicy notes while keeping the overall feel quite mellow. The 2Etichetta Nera" (black label) version is the most recognised, known for being a bit bolder and more characterful than lighter brandies. The miniature size is ideal if you just want a quick after-dinner drink or to try a classic Italian brandy without opening a full bottle.
Tasting Notes
Nose:
Tropical fruit, vanilla, and light spice
Palate:
Smooth and rounded with baked pear, caramel, and gentle spice
Finish:
Warm and slightly dry with a soft oak edge
