In Magnum, the wine shows a more settled version of the rose style, where the extra time in bottle allows the brighter red fruit and firmer structure to soften slightly, bringing everything into a more even and composed balance while keeping the freshness intact. The red fruit sits at the centre, with strawberry and raspberry supported by a light citrus edge, though here it feels a touch more gradual in its expression, building rather than appearing immediately, which gives the opening a smoother and more controlled feel.
As it moves across the palate, the wine flows in a steady, continuous way, with the fruit, acidity, and texture sitting closer together, creating a more unified impression rather than clearly defined stages. The structure is still present, but it feels more integrated and less pronounced. The subtle biscuit and almond notes are more absorbed into the wine, blending into the red fruit and adding a gentle depth without standing apart, which helps keep the profile cohesive. The mousse is fine and consistent, spreading evenly and giving a softer, more polished texture, while still maintaining enough energy to keep the wine lively. Overall, the Magnum format refines the style, presenting the same fresh, fruit driven character in a more balanced, smooth, and integrated way.
Tasting Notes
Nose:
Soft and steady, with strawberry, raspberry, and a light citrus note, followed by gentle biscuit and almond.
Palate:
Even and flowing, with red berry fruit and citrus moving together over a fine, consistent mousse.
Finish:
Clean and balanced, with freshness easing into a smooth, composed close. |
