Whitley Neill Quince Gin is inspired by the travels of the Neill family through Persia in the 1900s. Alongside Whitley Neill's signature botanical, the Baobab fruit, this gin is the first to use real quince juice. The gin is smooth and sweet, with distinctive notes of sour apple and pear as well as underlying hints of juniper. Whitley Neill Quince Gin excels with tonic, where the bitterness of the quinine balances the sweet quince. Alternatively, mix with orange juice and red wine to create a 'Persian Cooler'.