Deep crimson red with vibrant purple hues. Distinctive ripe blackcurrant, plum and capsicum aromas supported by a subtle savoury and spicy oak background. Medium to full bodied in style with ripe blackcurrant and plum Cabernet flavours combined with delicate chocolate /smoky oak. Grape and oak tannins are harmonised to provide a lingering, but soft, structured finish. Selected Cabernet Sauvignon parcels were matured in a selection of new and old French and American hogsheads for 14 months prior to blending, stabilising and filtration.