Mahogany in colour. Asbach 21 Year Old Brandy shows a blend of spices, wood, caramel and nuts on the nose, followed by coffee, chocolate and a hint of lime and floral notes. On the palate there are clear coffee and roasty aromas, with a touch of toffee. A most noble and persistent finish, that's warm and persistent.
Background: Even with the best-growing regions from time to time produce exceptional vintages that fill even the most discerning connesiuer with enthusiasm and joy. Only the distillates of such outstanding vintages are selected to be blended, following a maturing period of 21 years. The result is the creation of a cuveé, unrivalled anywhere in the world and appreciated by the most discerning lovers of fine spirits.