Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.
Background: Chianti is produced in the area outlined by the appellation regulations of production in the provinces of Siena, Florence, Arezzo, Pisa and Pistoia. These areas are collectively known as the Tuscan Hills, which have an ancient winemaking heritage. Chianti Cecchi is a marriage of the classic traditions of Chianti (particularly the grape varieties) with the very best of modern winemaking.