Mozart Chocolate Vodka is directly obtained from the raw materials of cacao and vanilla, closer in style to the "xocolatl" that the Mayan people would have enjoyed than modern chocolate. Pure and clear, an unmistakable immediate aroma of delicious chocolate hits the palate and builds into a lingering bittersweet aftertaste. And yet Mozart Chocolate Vodka comes across dry and crisp. It is made with natural ingredients and without any added sugar. Mozart Chocolate Vodka was invented during a flash of inspiration during fundamental spirit research, necessitating the construction of special distillation equipment in order to extract the crystal clear spirit from pure cacao macerate.