Rich, smooth, and unapologetically decadent, Mozart Dark Chocolate Liqueur is a luxurious Austrian creation that redefines chocolate indulgence. Crafted in the heart of Salzburg, the birthplace of Wolfgang Amadeus Mozart. This premium liqueur brings together the intensity of fine dark chocolate, the elegance of spirit craftsmanship, and a long-standing tradition of quality.
Unlike many sweet liqueurs, Mozart Dark strikes a sophisticated balance between bittersweet cocoa, velvety texture, and refined spirit warmth. It's made using 100% natural ingredients, including high-quality cocoa from West Africa, Bourbon vanilla from Madagascar, and pure sugar beet distillate - all blended into a creamy, drinkable dessert experience.
Perfect for sipping, mixing, or pouring over your favourite dessert, Mozart Dark Chocolate Liqueur is the go-to choice for those who appreciate true chocolate intensity with a grown-up edge.
Tasting Notes
Appearance
Deep, dark brown, almost black, with a glossy, luxurious sheen that hints at the richness inside.
Nose
Intense aromas of bittersweet cocoa, espresso, and dark chocolate truffle, with subtle undertones of vanilla and a whisper of spice.
Palate
Lusciously smooth and full-bodied, delivering bold flavours of dark chocolate ganache, roasted coffee bean, and a touch of black cherry. There's a gentle warmth from the alcohol, perfectly balanced by a creamy mouthfeel and elegant sweetness.
Finish
Long and indulgent, with lingering notes of cocoa powder, vanilla, and a touch of dry spice, making it deeply satisfying and not overly sweet.
How to Enjoy
- Sipped neat or over ice as a luxurious after-dinner treat
- In cocktails, such as an indulgent Espresso Martini or Chocolate Old Fashioned
- Drizzled over desserts, like vanilla ice cream, tiramisu, or chocolate mousse
- In coffee, for a decadent mocha twist
Mozart Dark Chocolate Liqueur is a must-have for dessert lovers, cocktail creatives, and anyone who believes chocolate should be rich, dark, and deliciously grown-up.
Experience the art of chocolate, the Mozart way.
