Ricard Pastis is one of France’s most iconic anise-based aperitifs, created in 1932 in Marseille by Paul Ricard. Developed during the period when absinthe remained banned in France, Ricard quickly became synonymous with the southern French aperitif tradition. Crafted from star anise, fennel, licorice root, and a proprietary blend of Provençal herbs, Ricard is known for its bold aromatics and sun-soaked Mediterranean character. Bottled at 45% ABV, it delivers greater intensity and structure than many similar spirits, while maintaining the smoothness and refreshing quality that define classic pastis.
Traditionally served diluted with chilled water - typically five parts water to one part Ricard - the spirit transforms into a cloudy, opalescent white as the essential oils are released. This ritual not only softens the alcohol strength but amplifies its herbal bouquet, making Ricard a staple in cafés and terraces across southern France.
Tasting Notes
Appearance
Clear amber-gold in the bottle, turning milky and opaque when mixed with water due to the natural anise oils.
Aroma
Powerful star anise and licorice lead, followed by fennel, dried Mediterranean herbs, citrus peel, and subtle floral undertones.
Palate
Full-bodied and expressive. Sweet anise and licorice dominate initially, unfolding into layers of herbal complexity, gentle pepper spice, and a touch of caramelized warmth. The higher proof provides depth while dilution enhances smoothness and balance.
Finish
Long, aromatic, and refreshing, with lingering anise sweetness, soft herbal bitterness, and a clean, cooling fade that invites another sip.
