Located in Hawke's Bay, Vidal Estate is one of the country’s oldest wineries, established in 1905 and known for its focus on quality-driven, food-friendly wines. While the region is more commonly associated with Bordeaux varieties and Chardonnay, Sauvignon Blanc is also cultivated to express a slightly riper, more rounded style compared to cooler New Zealand regions. This wine reflects that regional identity, offering a balanced interpretation of the grape with both freshness and texture.
Fruit is harvested to retain aromatic lift while allowing a degree of ripeness, then fermented in stainless steel to preserve clarity and vibrancy. A short period on lees may be used to add subtle weight and integration without masking the varietal character. Positioned in the mid-tier category, it presents a polished and versatile expression of Sauvignon Blanc, combining New World fruit with a more restrained structure.
Tasting Notes
Nose:
Passionfruit, citrus, and light herbal notes
Palate:
Medium-bodied with tropical fruit and balanced acidity
Finish:
Clean and smooth with a fresh, lingering edge
