Vidal is one of New Zealand’s oldest and most respected wine producers, representing the foundation and evolution of the country’s modern wine industry. Established in 1905 in the Hawke’s Bay region, Vidal began as a modest family enterprise during a time when New Zealand winemaking was still in its infancy and international recognition remained distant.
The winery was founded by Anthony Joseph Vidal, who brought European winemaking knowledge to a young and emerging wine nation. His vision helped shape Hawke’s Bay as a cornerstone of New Zealand viticulture, laying groundwork for a region that would later gain global acclaim for its diversity, structure, and terroir expression.
From its early years, Vidal positioned itself as both a pioneer and a custodian - advancing technical knowledge while safeguarding continuity across generations. Its longevity has made it a witness to New Zealand’s transformation from an agricultural colony into a globally recognized wine-producing country. By the late 20th and early 21st centuries, it had become a flagbearer for New Zealand wine on the international stage, exporting to major global markets and earning recognition for consistency and quality. The brand helped introduce global consumers to New Zealand’s distinct wine identity - one shaped by cool maritime climates, pristine landscapes, and modern production philosophy.
Vidal stands as more than a winery - it is a historical witness to New Zealand’s ascent in global wine, a brand whose story parallels the nation’s transformation from peripheral producer to internationally respected origin.
