Sourced from selected vineyard parcels in Hawke's Bay, this wine represents a more concentrated expression from Vidal Estate, a historic producer established in 1905. The Reserve tier highlights fruit from lower-yielding sites, allowing for greater intensity and structure while maintaining the region’s slightly riper, more rounded Sauvignon Blanc profile compared to cooler parts of New Zealand. It reflects a deliberate step up in depth and refinement within the range.
Greater attention is given to fruit selection and timing of harvest, ensuring both aromatic lift and phenolic ripeness. Fermentation is primarily in stainless steel, with a portion sometimes handled to build texture, resulting in a wine that shows more weight and integration without losing freshness. Positioned in the mid to premium tier, it offers a more structured and layered interpretation, balancing vibrancy with added complexity.
Tasting Notes
Nose:
Passionfruit, lime, and fresh herbs
Palate:
Medium-bodied with tropical fruit and bright acidity
Finish:
Long and clean with a crisp, lifted edge
