Fresh, well balanced, well structured and crisp. Temperature-controlled (cold) fermentation enhances the appealing lemony/appley freshness. Concentrated, slightly mineral with a refreshing, crisp finish.
Background: The wine is produced in the heart of the Macon winegrowing region, South of Burgundy. The two villages Vire and Clesse form a unique 'terroir' on slopes facing Southeast. This is one of the best white wines of the region combining suppleness and minerality.