Produced in Poland, this vodka is one of the most distinctive flavoured spirits in the category, defined by the inclusion of bison grass, a wild herb traditionally harvested from the Bialowieza Forest. Its origins date back several centuries, with documented production beginning in the 16th century, making it one of the oldest continuously recognised vodka styles. The base spirit is typically made from rye or grain, fermented and distilled to a high level of purity while retaining a subtle grain character. Distillation is carried out in column stills, producing a clean but slightly textured vodka that supports flavour infusion rather than complete neutrality.
The defining stage is the infusion of bison grass. This is added after distillation, with a blade of the grass traditionally placed in each bottle. The grass contains natural aromatic compounds, including coumarin, which contributes a distinctive flavour profile combining herbal, vanilla, and lightly sweet notes. Unlike standard flavoured vodkas that rely on fruit or confectionery notes, this expression delivers a more natural and earthy profile. The infusion produces a faint greenish tint and a layered aroma that sits between herbal and sweet.
Filtration is applied to ensure clarity and smoothness, though the spirit retains more character than highly neutral vodka styles. The result is a vodka that is both distinctive and versatile, often associated with traditional serves such as mixing with apple juice. The overall style is aromatic and lightly sweet, with a clear herbal identity that sets it apart from conventional vodka.
Tasting Notes
Nose:
Fresh and aromatic, with notes of vanilla, hay, and light herbal grass. A subtle almond note adds depth.
Palate:
Smooth and slightly sweet, with flavours of vanilla, soft spice, and fresh grass. A gentle herbal complexity runs through the profile.
Finish:
Medium in length, with lingering herbal notes and a light sweetness. Clean and slightly dry, with a soft, grassy fade.
