Sub-Total £0.00
Coctel Algeria
Ingredients:
Add the ingredients with ice cubes into a shaker. SHAKE and strain into a chilled cocktail glass. Garnish with the flamed orange peel.
This is an unusual pisco recipe from the menu of Joe Baum's famous Manhattan restaurant, La Fonda Del Sol, circa 1960. Pisco is a grape brandy made in Peru and Chile from the muscat grape.
This is an unusual pisco recipe from the menu of Joe Baum's famous Manhattan restaurant, La Fonda Del Sol, circa 1960. Pisco is a grape brandy made in Peru and Chile from the muscat grape.
