Rum

Rum's mysterious and sometimes checkered history finds its origins in the early colonial era of North America. In the Caribbean sugarcane plantations, some inventive soul discovered that sugarcane's byproduct, molasses, could be distilled to create a potent and flavoursome drink. Since those early days, Rum has come a long way in both variety and quality and most Caribbean islands produce their own unique style, though it is widely produced in many locations around the world. Dark and Gold rums are often aged in wooden barrels or flavoured with spices. Their uses are many, with spiced rums making excellent mixed drinks and well aged rums superbly enjoyable served neat much like a quality whisky. White Rums are usually the production of continuous distillation giving a lighter, purer flavour. White Rum is almost exclusively used for mixing, rarely ever consumed neat, and should be seen as an essential part of any bartender's kit.

Rum

Tanduay Double Rum 70cl

Tanduay Especia Spiced Rum 70cl

Tanduay Gold Asian Rum 70cl

The Duppy Share Aged Caribbean Rum (38% ABV) 70cl

The Duppy Share Aged Caribbean Rum (40% ABV) 70cl

Woods Old Navy Rum 70cl

Wray & Nephew White Overproof Rum (63% vol) 70cl

Admiral Rodney Rum - HMS Royal Oak 70cl

Bounty Dark Rum 70cl

Captain Morgan Dark Rum 70cl

Dead Man's Fingers Coffee Rum 70cl

Dead Man's Fingers Spiced Rum 70cl

Discarded Banana Peel Rum 50cl

Don Papa 7 Year Old Rum 70cl

Don Papa Sherry Cask Finish Rum 70cl

El Ron Prohibido Reserva Solera 12 Rum 70cl

Flor de Cana Centenario 18 Year Old Single Estate Rum 70cl

Goslings Black Seal 151 Proof Rum 70cl

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